A liquid chromatography–tandem mass spectrometry (LC/ESI/MS/MS) method was developed and validated for the determination of ten sulfonamide antibiotic residues in raw shrimp meat: sulfadimethoxine, sulfachloropyridizine, sulfamethoxypyridizine, sulfamethazine, sulfamethizole, sulfamerazine, sulfathiazole, sulfamethoxazole, sulfadiazine, sulfapyridine. The procedure involves the extraction of homogenized sample into acetonitrile and diluted with mobile phase. The analysis was carried out using ODS-EP 5 micron, 100×2.1mm column and mobile phase consists of 0.1% formic acid (A) and acetonitrile (B) in gradient mode at a flow rate of 0.5 mL/min. The final extracts were analyzed by the sensitive and selective LC/ESI/MS/MS operating in positiveion multiple reactions monitoring (MRM) mode.
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B. S. Reddy; S. Yadlapalli; Y. S. Rao; P. Prasad; K. Prabhakar; N. Sreedhar, "LC/ESI/MS/MS method development and validation for the determination of sulfonamide antibiotic residues in shrimp sample", Journal of Ultra Chemistry, Volume 14, Issue 1, Page Number 26-36, 2018Copy the following to cite this URL:
B. S. Reddy; S. Yadlapalli; Y. S. Rao; P. Prasad; K. Prabhakar; N. Sreedhar, "LC/ESI/MS/MS method development and validation for the determination of sulfonamide antibiotic residues in shrimp sample", Journal of Ultra Chemistry, Volume 14, Issue 1, Page Number 26-36, 2018Available from: http://www.journalofchemistry.org/paper/579/