Journal of Chemistry

Antibacterial Activity of plant Asparagus racemosus of Root Extract

Author & Affiliation:
NEHA JATAV (imnehajatav@yahoo.in)
Department of chemistry, PMB Gujarati Science College, Indore (M.P.), India, 452001
KUMUD MODI
Department of chemistry, PMB Gujarati Science College, Indore (M.P.), India, 452001
Keyword:
Asparagus racemosus plant, Liliaceae, Antibacterial activity, Agar well diffusion method
Issue Date:
September, 2017
Abstract:

Antibacterial activity of plant Asparagus racemosus belonging to family LIliaceae ,was evaluated some selected human pathogenic microorganism (Pseudomonas aeroginosa,Escherichia coli, Staphylococcus aureus) following agar well diffusion method using different concentration (60%, 80%, 100%). Two solvents Methanol and Acetone were used for extraction. It was concluded from the results that Methanolic as well as Acetone root extract of Asparagus racemosus of were quite effective in inhibiting growth of staphylococcus aureus bacteria. Therefore, the root extract of this plant can be selected for further investigation to determine their therapeutic potential.

Pages:
102-105
ISSN:
2319-8036 (Online) - 0973-3450 (Print)
Source:
DOI:
http://dx.doi.org/10.22147/juc/130502

Copy the following to cite this article:

N. Jatav; K. Modi, "Antibacterial Activity of plant Asparagus racemosus of Root Extract", Journal of Ultra Chemistry, Volume 13, Issue 5, Page Number 102-105, 2017

Copy the following to cite this URL:

N. Jatav; K. Modi, "Antibacterial Activity of plant Asparagus racemosus of Root Extract", Journal of Ultra Chemistry, Volume 13, Issue 5, Page Number 102-105, 2017

Available from: http://www.journalofchemistry.org/paper/564/

Ansari Education And Research Society
Facebook Google Plus Twitter
Secured Site
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License Cross Ref ACS