Seeds Germination (Methi, Cucumber, Ghobi, Onion) Under Different Condition in various Types of soil samples
*Department of Chemistry M.N college Visnagar Dist Mehsana N.G. Gujrat India
**Department of Chemistry, MunicipalArts & science College, Mehsana N.G. India
Email:-dr.ashapatel123@gmail.com
In this present work, we have studied the seed germination of methi (Trigonella FO Enum Graecum L.), cucumber (Cucumis Sativus L.), ghobi (Brassica Oleracea L. Var botrytis L.) and onion (Allium Cepa L.) on the basis of different salinity levels. Different salinity levels of soil samples have been collected from the specific area of the Gujarat state like Ahmedabad, Surat and Ghandhidham.
Plants like methi, cucumber, ghobi and onion are more sensitive towards salinity during germination and early seeding growth and some are during later stages of development 0.2% and 0.4% salinity levels have affected most to the seed germination and hence taken up for the study.
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Asha D. Patel, Ganpat R. Patel* N.K. Prajapati, and Rasmikant A. patel** , "Seeds Germination (Methi, Cucumber, Ghobi, Onion) Under Different Condition in various Types of soil samples ", Journal of Ultra Chemistry, Volume 7, Issue 1, Page Number 35*38, 2016Copy the following to cite this URL:
Asha D. Patel, Ganpat R. Patel* N.K. Prajapati, and Rasmikant A. patel** , "Seeds Germination (Methi, Cucumber, Ghobi, Onion) Under Different Condition in various Types of soil samples ", Journal of Ultra Chemistry, Volume 7, Issue 1, Page Number 35*38, 2016Available from: http://www.journalofchemistry.org/paper/461/
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